Just when you thought the Tiong Bahru couldn’t possibly fit in another indie café, along comes Flock Café – a family-run affair with more of the minimalist, industrial-like décor du jour. Here, they offer up an all-day breakfast menu that’s a nice balance of the sweet and the savoury – there’s the braised pork cheek with gruyère cheese ($11.90) and prawn avocado ($12.90), as well as a variety of salads (all $8.90). Then round off your meal with the orange bundt cake ($5) or the chocolate cake ($6), accompanied by the quintessential cuppa: espressos for $3.50, plus lattes, cappuccinos and flats whites for $4.80.
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