No monkey business, only seriously good Indian food and cocktails at this joint on Bussorah Street. Served tapas-style, expect bites like tandoori chicken ($10) and tulsi cod ($15) fresh from the on-site tandoor. For big plates, the Nalli Gosht ($26) is a lamb shank dish that’s simmered overnight in a creamy peanut and cashew curry ‘til the meat falls off the bone.
The cocktails are infused with Indian flavours, too. Expect drinks like the Goa Mamma Lassi – an alcoholic twist on the classic mango lassi – featuring a mix of mango, passion fruit, Aylesbury Vodka, Plantation Dark Rum, milk and yogurt.
|Venue name:||Flying Monkey||Contact:|
67 Bussorah St
|Opening hours:||Daily noon-2.30pm, 5.30-11pm|
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