Inspired by the beaches of Barcelona, FOC Sentosa is the sister outlet to the popular restaurant on HongKong Street but with a more laid-back vibe. The two-storey beach house is split into two wings, one with a focus on food and the other on drinks. Laze by the side of its private pool, cocktail in hand, and take in the sunset before heading in to enjoy a feast of grilled seafood and paella.
Get the king crab cannelloni to start. The classic Italian dish gets a Mediterranean twist where zucchini ribbons replace pasta to encase sweet slivers of Alaskan king crab. Also try the cod fish and spinach caldoso rice, a variation of the traditional paella cooked over a low fire on a cast iron pan. Instead of attaining a crispy base with the rice, this dish has a creamy, almost risotto-like texture that soaks up the flavours of the cod tripe.