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[title]While exploring the colourful open-air markets of Peru may not be possible right now, you can find a ton of Peru’s treasured superfoods right here in Singapore. In our Food Ticket cooking series, Time Out and Superfoods Peru take you behind the pass at some of the city's beloved restaurants to cook up a superfood storm.
Chef Tamara Chavez and chef Daniel Chavez of Ola Cocina del Mar walk us through how to prepare fried rice with quinoa. The addition of quinoa gives this dish a nutty flavour and another layer of texture. This highly nutritious supergrain is more dense so it holds the flavour of whatever it cooks in extremely well, and it is packed with protein, dietary fibre, and loads of minerals and vitamins.