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Fordham & Grand (CLOSED)

  • Restaurants
  • Tanjong Pagar

Time Out says

This bar has closed.

At Fordham & Grand, we have a bar that’s relaxed, unpretentious and serves comfort food. What was once a garish-red Chinese zi char takeout place now pays homage to 1920s Prohibition era speakeasies with its dark wood, black leather settings and discreet front. There’s also a well-pitched soundtrack of hip lounge tunes that play softly in the background – if you’re wondering what song is playing, just ask any one of the friendly and well-polished wait staff.

Fordham & Grand stays open till 3am. Accordingly, there are two menus for the food: a dinner version comprising of starters, mains, sides and desserts is available till 10.30pm; after that, a pared-down supper menu is offered until closing (last order is at 2am), which features sharing-friendly options like the minute steak with fries ($20) and kurobuta pork sausages and mortar potato ($18).

Cuisine-wise, there’s solid Western-style bistro fare on the menu. Choice picks for dinner starters are the seared cuttlefish, seasoned with paprika, alongside edamame and onions ($16) and the grilled portobello with egg confit, ham and arugula ($18) – or go for the tasting plate of starters ($30) for a bit of everything if you can’t make up your mind.

For mains, the lobster linguini ($28) was perfectly seasoned with ample chunks of sweet lobster meat and a claw, while the smoked duck breast with spiced raisins and caramelised raisins was disappointing – the meat which came in thick wedge-like strips, was a tad tough to chew. But desserts – and the inspired recommendations from our server – quickly restored the faith. The tart and refreshing orange martini ($15), served in a glass with orange granite and jelly, and French toast with dark rum sabayon ($15) were excellent choices to round off our meal.

Also impressive is the eleven-page drinks menu. A list of 100 wines – all under $100 – ensures there won’t be a credit card meltdown when it’s time to foot the bill, while the range of traditional cocktails holds several surprises – a lychee cocktail is given a glam makeover in the form of litchi champagne ($30), with frozen lychees coated in elderflower liquer, while the Italian classic of pamplemousse negroni ($18) came with ice cubes of grapefruit juice.

Fordham & Grand’s raw appeal lies in its ability to make you lose yourself in its elegant, intimate surroundings. We’ll certainly be back for plenty of late night escapes.


43 Craig Road
Opening hours:
Daily 5pm-3am
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