Craving Cantonese cuisine with a touch of Singapore flair? Head to Mitzo Restaurant and Bar for a series of collaborative dinners whipped up by three outstanding chefs of local cuisine, comprising of LG Han of Labyrinth, Petrina Loh of Morsels and celebrity chef Shen Tan.
On September 8 and 9, chef Petrina Loh collaborates with Mitzo's chef Nicky Ng to create a six-course menu ($118), which includes a dishes such as gin-cured snapper, sakura ginseng chicken prepared two ways and a duck duo of soy-brined, slow-poached duck breast and black truffle crispy roast duck.
