Hotel Clover's newest tenant is Fukusen Restaurant, specialising in authentic omakase dining with high-quality seasonal seafood flown in from the motherland twice a week. Let the chefs know your preferences and take the wheel with one of their five- to eight- course omakase meals ($80-160), or order from the a la carte menu featuring the likes of the clover fukusen roll ($28) – a sushi packed with salmon sashimi, cucumber, foie gras and cherry tomato, a scallop carpaccio ($28) and - for the meat lovers - a hunk of grilled Grade A Wagyu steak ($60) sitting atop rice or noodles. Complement your meal with one of their numerous sakés.
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