Time Out says
Cooking up traditional European fare with Asian spices in the grill is the specialty of FYR Cycene Ond Drinc (Ye Olde English for ‘kitchen and drink’). All the dishes – desserts included – are cooked using the kitchen’s lychee wood-fed Josper charcoal ovens, which imparts a sweet-smoky note. Experience this in the grain-fed Holstein Cow rib-eye ($32), Ibérico pork chop ($32), and sharing portions of five-spiced half-chicken, striploin and tiger prawns ($55). That same smoke shows up in sweet treats like the baked pistachio melt and pandan ice cream ($18), too.
19 Boon Tat Street
|Opening hours:||Mon-Thu 11.30am-11pm; Fri 11.30am-midnight; Sat noon-11.30pm|
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