This traditional Teochew bakery, established since 1964, is one of the last few remaining ones that bake up age-old pastries. On its menu are lesser-known bakes, such as the da lao ping and fu jian tang, or Hokkien sweets. Next-generation owner Lawrence Lim has also introduced newer treats of durian mochi as part of the line-up. But Gin Thye’s best-seller is still its wedding biscuits – a traditional, customary treat that is fast losing relevance in today’s modern society.
Gin Thye
Time Out says
Details
- Address:
- 423 Sembawang Rd
- Singapore
- 758392
- Contact:
- View Website
- 6257 1566
- Opening hours:
- Mon-Sat 8am-8pm; Sun 8am-3pm
- Do you own this business?
- Sign in & claim business
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