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It’s the battle of the regions as Bordeaux and Burgundy go head-to-head at Ginett Restaurant and Wine Bar. Hosted by wine expert Jacques Varet and Executive Chef Herve Frerard, the two-hour master class features a 5-course dinner paired with 10 wines, priced at $95++ per guest. Don’t miss out on this exquisite experience and book at ginettsg@randblab.com.