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If your diet consists of being 100 percent plant-based and not eating onion or garlic, then this is the restaurant for you. Gokul Raas on Upper Dickson Road has an extensive menu of North and South Indian vegetarian dishes as well as Asian-fusion vegetarian options like kai lan and bee hoon goreng for some variety. The re-creation of meaty Indian cuisine is pretty close to taste for those who want to accompany their vegetarian friends but still want meat. It is a large, casual dining venue with good service.