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Goldleaf Restaurant has been serving bowls of its porridge for over 50 years. While it brands itself as Taiwanese, the base of rice porridge and sweet potatoes is just as familiar. On weekdays ($19.90 for lunch, $22.90 for dinner), pair the humble bowl with fix-ins that include seafood beancurd, braised pork belly with preserved vegetables, hand-shredded cabbage, and it’s popular chye poh omelette.