Time Out says
Spice up your usual brunch choices with this new café located in Orchard Central. Its menu features Mediterranean-style plates that include chicken chorizo shakshuka ($21) served alongside pita bread, duck tagine with black truffle mash ($25) where a whole duck leg is left to sous-vide for over 36 hours, and beef pita ($19) made with beef cheeks slow-cooked in manuka honey.
#01-10, Orchard Central
181 Orchard Rd
|Opening hours:||Daily 9am-midnight|
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