Grain Alley

Spice up your usual brunch choices with this new café located in Orchard Central. Its menu features Mediterranean-style plates that include chicken chorizo shakshuka ($21) served alongside pita bread, duck tagine with black truffle mash ($25) where a whole duck leg is left to sous-vide for over 36 hours, and beef pita ($19) made with beef cheeks slow-cooked in manuka honey.