1. Greenwood Fish Market
    Photo: Greenwood Fish Market
  2. Greenwood Fish Market
    Photo: Greenwood Fish Market
  • Restaurants | Seafood
  • Bukit Timah

Greenwood Fish Market


Time Out says

Greenwood Fish Market has been known as a mainstay joint for fresh seafood since it opened in 2003. Its two outlets – at Bukit Timah and Quayside Isle – boast comprehensive oyster menus that showcase the best of Australian, Ireland, Canada, France and the US. Try the Australian Coffin Bay ($5.95 per piece) for clean, crisp and sweet flavours, or the French Fine de Claire ($4.95 per piece) for a more delicate profile. You can also order the cold seafood platter ($109.95) to share – freshly shucked oysters make an appearance along with a range of other cold seafood. With half a boston lobster, clams, mussels, prawns, cold smoked salmon and swordfish with furikake, this easily feeds up to four diners.


34/38 Greenwood Ave
Opening hours:
Daily noon-10.30pm
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