Opening Oct 31
Mexican grub dished out like fast food is the M.O. of this big-in-Australia tacqueria chain, Guzman Y Gomez. What this brainchild of New York native Steven Marks lacks in atmosphere, it makes up for generous and consistently cooked servings of protein, rice, black beans and fresh salsa in its burrito bowls, quesadillas, tacos, tortillas and nachos. The medium-grilled steak, grilled chicken and slow roasted pork are always prime picks, but the chain's sautéed barramundi and coloured pepper vegetarian options also rolls in its fair share of fans. Make sure to walk away with squirt or two of GYG's own hot chipotle and habanero sauces – trust us, they're mean – to complete the experience.