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It’s been quite the journey for Gyu Nami as they move on from a humble stall in Amoy Street Food Centre to a stand-alone store in Orchard Gateway. We’re predicting the queues will continue for that single dish on the menu of thin slices of roasted wagyu on a mound of Japanese short-grained rice doused in spicy sriracha sauce. To pull the dish together, a luscious sous vide egg is perched on top with a drizzle of tangy yoghurt sauce.