Wagyu lovers, here’s a newfound paradise in the heart of Tanjong Pagar. This amalgamation of Japanese butchery and sando shop offers the best Wagyu cuts straight from the farm to your tables. Sourced from different prefectures of Japan all across four seasons, it is in this modest joint – in fact, the only one in Singapore right now – where you can shop for prized meats and indulge in top-grade Japanese Wagyu fat-fried katsu sandos.
Expect to find restaurant-grade Wagyu beef such as the Kanzaki Gyu from Iwate prefecture where the eco-friendly fed cattle results in one of – if not – the highest umami flavoured meats that is inimitable. There is also the Hida beef from Gifu prefecture: another celebrated cut from one of the oldest producing prefectures with a sole breeding programme for prime cattle.
With over 55 premium Japanese Wagyu cuts available, whether you’re shopping for a Hida Striploin or feeling adventurous about trying a Kamichiku Zabuton cut, you’re definitely in good hands.
Read the full review here.
