Time Out says
After five years of business, Hai Xian Lao has made a name for itself with its excellent service and fresh steamboat ingredients. Besides putting together eight different soup bases (from $18.80) for you to choose from, it serves a variety of handmade items like dumplings, meatballs and tofu (from $5.80), as well as premium meats like Spanish pork collar ($9.80) and lamb shoulder ($14.80). Briny-fresh seafood offerings are also available, so if you're in the mood for Alaskan king crab (market prices) and Boston lobster ($68.80), this is the place to be.
8 Wilkie Rd
|Opening hours:||Daily 11am-5am|
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