Hainan Story - Hotel Boss

Savour the rich tapestry of beautiful Hainanese food at this all-day joint that runs till 2am in the morning. Grilled dishes such as satay and chilli stingray will fill your bellies while toothsome treats and bakes by ex-Antoinette chef Pang Kok Keong help satisfy the sweet cravings. Other heartwarming Hainanese grubs include the oxtail stew, herbal lamb stew, Hainanese pork chop, and curry rice.