Seafood galore
Order the signature seafood platter (from $125), which comes decadently plated with the freshest catch from around the world. Depending on the season, the shellfish can come from the coast of Ireland or the seabeds of Australia, plump lobsters arrive from Boston, and prawns the size of your palm are sourced from France. They are served with a selection of cocktail sauces, but you don’t really need them – the seafood is best enjoyed as it is: plain, sweet, juicy.