Established since 2001, Halia at Singapore Botanic Gardens is tucked away amidst the lush foliage of the Ginger Garden. The restaurant, whose name is synonymous with its location in the Ginger Garden – the word ‘Halia’ is a Malay word for ginger – is one of the first restaurants in Singapore to showcase modern European cuisine with Asian influences. Its unique location within the UNESCO World Heritage Site makes it a popular destination for tourists and locals alike. In June 2017, Halia at Singapore Botanic Gardens celebrates another milestone, as the restaurant welcomes its halal-certification awarded by Majlis Ugama Islam Singapura (MUIS).
Fans of Halia are also able to enjoy the venue’s signature cuisine in the comfort of their homes and offices, with the restaurant’s catering arm. Aside from Buffet Menus that are priced from $28+ per person, customers can opt from a selection of Communal Feast menus or order À La Carte for a customised experience.