If you're after a meal that bridges Southeast Asia and the UK, Hathaway is where you get the best of both worlds. Nestled in Capital Tower, this elegant yet earthy hideout is tribute to Singapore's tangled culinary roots, where a blend of different traditions, spices and flavours swirl together in every forkful. And as someone who flits between the two worlds, dining here felt like a warm, flavour-packed homecoming.
The vibe
Hathaway’s interiors glow with soft amber lighting that dances off its wood and wicker furnishings. Floor-to-ceiling windows flood the room with natural light by day, adding warmth and an airy brightness that’s hard to leave behind. It’s the kind of place you can settle into for hours – whether you’re deep in conversation or simply savouring the calm.
The food
There’s no denying that the spotlight is firmly on homegrown heritage than haughty British fare – and honestly, we’re here for it. All meats are halal-sourced, with no pork and lard used.
One dish we can’t stop raving about is the signature laksa, a coconut-rich, spice-laden bowl inspired by family recipes from Katong’s Peranakan kitchens. It’s got just enough heat to warm the soul without you breaking a sweat. But instead of fishcakes, you’ll find real shredded fish, juicy tiger prawns and crispy crackers adding that perfect crackle.
The Ah Nya’s fish curry is another standout. Made with kuhlbarra barramundi and a family heirloom Peranakan curry recipe, it’s a deeply comforting dish that oozes with notes of galangal, turmeric and candlenut.
But Hathaway doesn’t shy away from its colonial counterparts. There's fish and chips done with black cod, and a dry-aged British longhorn rib that feels like a Sunday roast everyday.
Don't leave without a taste of the kueh puteri salat, aptly personified as the Princess of the Straits, and paired with salted gula jawa ice cream. One spoon in and we were already dreaming about the next bite.
The drink
The wine list here is impressively global. But what caught our eye were the bottles from Asia’s winemakers. Sip on elegant vintages from China’s Chapter and Verse and Domaine Franco-Chinois, or explore the floral, fruit-forward notes of Thailand’s GranMonte. It’s a thoughtful, terroir-driven curation that complements Hathaway’s cross-cultural menu.
Time Out Tip
DBS card holders are in for a treat: enjoy one-for-one brunch (from $38 per person) and dinner (from $48 per person) buffets on weekends. You can also toast the weekend with free-flow Prosecco for just $36 per person. Chin-chin!