A medley of sweet and savoury treats awaits you at The Lobby Lounge, InterContinental Singapore as pastry chef Ben Goh introduces a new spring-inspired afternoon tea set that's available until July 31. Get a sugar rush from the apricot-osmanthus-goji macaron and the lavender-blackcurrant tarte, or cut into our all-time favourite English scone that goes with clotted creams and jams. Balance your appetite with savoury items such as the baked salmon with ginger flower and dill cream, or the ratatouille-thyme flower quiche.
|Venue name:||InterContinental Singapore|
80 Middle Road