Heybo is our default go-to when the craving for hearty and wholesome meals hit. Meat lovers will find that the Sunday Roast ($14.90) is a great value-for-money option, offering a generous portion of char-grilled steak, served with tri-colour quinoa, charred corn, roasted pumpkin wedge and tomato salad. Another popular choice is the Kampong Table ($10.90), comprising mixed grains, roasted lemongrass chicken, oriental cabbage salad, basil tofu and onsen egg. For those who prefer noodles, try Shibuya Nights, offering a base of green soba, topped with baked salmon, oriental cabbage, onsen egg and grilled mushroom. With seven outlets located island-wide, Heybo makes it easy for diners to pick up healthy and wholesome meals for lunch and dinner.
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