The queue at this nasi padang restaurant stretches out the door even before lunchtime hits. We can’t blame the crowd, though, as only the early birds get the worm. Or in this case, stellar beef rendang and sambal goreng. There are only limited quantities of each item, so hot favourites like the tauhu telor sell out fast. Aside from quintessential Malay dishes, there are also rarer ones like lemak siput sedut, or sea snails swimming in a coconut-rich broth. And be sure to scream ‘yes’ when asked if you’d like a dollop of sambal with your rice.
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