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the name of the stall might be slightly confusing; the Bib Gourmand winner might be listed as 'Hock Hai Curry Chicken Noodle' on the Michelin website, but the stall's name (in Chinese) translates more closely to 'Fu Hai'. But either way, get ready to slurp up a spice-scented bowl of curry noodles, topped with steamed chicken and tofu puffs.