Hiding in a HDB block flanking the Yishun Neighbourhood Park, the ice creams here are made in-house, which explains crazy creations like Tiger Beer with salted almonds, Mr Potato Head – salted caramel, vanilla ice cream and chocolate-coated potato chips – and orh nee (Teochew yam paste). Have it by the scoop ($3/classic, $4/premium), or topped on waffles ($4.50/golden waffle, $6/charcoal with salted caramel sauce).
|Venue name:||Holy Cow Creamery||Contact:|
292 Yishun St 22
|Opening hours:||Tue-Thu 11.30am-10pm; Fri & Sat 11.30am-11pm; Sun 11.30am-10pm|
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