Holy Cow Creamery

Tucked in a HDB block flanking the Yishun Neighbourhood Park, the ice creams here are made in-house, which explains crazy creations like Tiger Beer with salted almonds, or Mr Potato Head, a salted caramel and vanilla ice cream with chocolate-coated potato chips. Have it by the scoop (from $3.50), or topped on either the golden waffle with maple syrup ($4.50) or charcoal waffle with salted caramel sauce ($6). Opt for the Thai milk tea. Unlike its liquid counterpart, the ice cream version available here isn’t too cloyingly sweet.