Hong Kong Cooking Beats with Kilo Kitchen

Fish & Meat, Kilo Kitchen
Sea urchin and fresh squid ink linguine

Hong Kong-based chef Russell Doctrove (Maximal Concepts, Hong Kong) partners with Kilo Kitchen's chef Manel Valero to turn out a seven-course menu ($70) with dishes adapted from Doctrove's genre-bending Fish & Meat restaurant in Hong Kong. The shared plates turned out by Valero and the ex-Restaurant Gordon Ramsay cook include marinated tuna with compressed watermelons, sea urchin and fresh squid ink linguine and pineapple-glazed lamb shoulder. After service, the pair ascends upstairs to Kilo Lounge to dish out tunes for their Cooking Beat DJ set. 

This event is organised as part of travel app, Spottly's Insider event series. 

Event phone: 6467 3987
Event website: http://www.kilokitchen.com
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