With a name like House of Chirashi, it’s a no-brainer that this is a Japanese restaurant that specialises in chirashi bowls. And true enough, its bowls are a true beaut – not only are fresh, thick cuts of sashimi used, but the Hokkaido rice is also mixed in with furikake and edible flower petals for extra oomph. For many, East Village in Simpang is on the other side of the island, but we dare say it's worth the trip down. One of its more affordable options is the classic bara chirashi ($18.80) which comes with a scattered mix of marinated sashimi cubes.
House of Chirashi
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