Combining comfort European food, sharing platters and Burmese teak furniture (that is also for sale), House of MU is helmed by head chef Tyrell Joon who used to cook at Les Amis and Iggy's. Like the decor and furnishing, the menu is kept simple and understated but that's just on paper.
You can get creative and pick from the flexible pasta and risotto menu where you charged according to your base, the meats and the sauce. Unsurprisingly, the truffle cream risotto with scallops ($32) is a crowd favourite, it is rich with flavour from the divine truffle sauce and scallops. Think of it as a polished take of the all-time comfort food. If you're coming in a big group, the MUnster platter ($78) makes for a great sharing dish with Josper-grilled meats, baby potatoes and assorted vegetables.