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A 100% vegan restaurant housed in a boutique gym? HRVST at Kilter Avenue had us expecting raw bowls and hipster yogi food, but what came out of its kitchen are boldly spiced adequate plates of yummy grub. Sure, it makes King Oyster mushrooms resemble scallops and flavour it with garlic snow ($12), and its matcha ice cream is made with coconut cream – but the combinations all work and nothing is superfluous. There's even an outdoor terrace with a bar and a green edible garden that supplies the resto with herbs.