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Tucked away on the quieter side of Orchard Road, Hua Ting has a startling 11 steamboat broths to choose from, many of which come in unique variations you won't find anywhere else. There's the drunken prawn ($28), glutinous wine with kampung chicken ($22), and the fish soup with wintermelon and conpoy ($38) – just to name a few. Steamboat ingredients are extensive, from handmade balls and seafood pastes like the fish paste with black moss ($7) to all manners of tripe, offal, premium meat cuts and fresh seafood like cockles, clams and lobsters.
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