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  1. Iggy's
    Carabinero Bomba Rice
  2. Iggy's
  3. Iggy's

Time Out says

Iggy’s celebrates 12 years of gastronomy by welcoming diners to try new head chef Aitor Jeronimo Orive’s cuisine. Expect premium Japanese ingredients sourced by Tokyo-based runners and touches of Singaporean flavours – all pulled together with modern European techniques chef Orive honed cooking in avant-garde restaurants around Spain. Each meal ($85/lunch, $195/dinner, up to $235/eight-courses) begins with a series of seasonal snacks such as the innovative roti john made with a spread of chicken liver mousse, foie gras and mushroom duxelles sandwiched between apple meringue. Other highlights include the rich Carabinero bomba rice cooked with morsels of squid and a thinly sliced disc of cold Carabinero carpaccio for a contrast in flavour and texture.

Not to be forgotten are the wines at Iggy's. Award-winning sommelier and founder of the restaurant, Ignatius Chan, has amassed a 25,000-strong bottle wine list with a focus on wines from Burgundy. At Iggy's gastro-bar, savour rare wines by the glass (from $19) or opt for the blind tasting flight ($65), where the sommelier will pick three glasses to best pair with your meal. The bar menu isn't just made up of light bites such as pintxos ($26) and croquettes ($16), mains like Iggy's signature sakura ebi capellini ($26/$34) and Toriyama wagyu burgers ($38) are also available.


Lvl 3 The Hilton Hotel
581 Orchard Road
Opening hours:
Mon-Fri noon-1.30pm, 7-9.30pm
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