Time Out says
Feast on an Italian dishes prepared by chef Yohhei Sasaki at this poolside restaurant. Il Cielo's new head chef has cooked in Michelin-starred restaurants around Italy and has amassed a repertoire of signature dishes such as his Hokkaido sea urchin spaghetti with Sardinia bottarga and yuzu juice.
Opt for the degustation menu for a taste of what chef Sasaki has to offer. The 5-course $88 menu focuses more on Italian classics, while the $118 menu features a mix of Japanese and Italian dishes that incorporate ingredients such as sea bream and Toriyama wagyu.
Level 24 Hilton Singapore
581 Orchard Road
|Opening hours:||Mon-Fri noon-2.30pm, 7-10.30pm, Sat 7-10.30pm|
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