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Nestled on the 24th floor of the Hilton Singapore, Il Cielo offers Italian-Japanese cuisine with a view of the rooftop pool. Feast on dishes prepared by chef Yohhei Sasaki who has cooked in Michelin-starred restaurants around Italy and has amassed a repertoire of signature dishes such as his Hokkaido sea urchin spaghetti with Sardinia bottarga and yuzu juice ($38).
Il Cielo offers an à la carte menu, as well as an affordable set lunch from $28 during weekdays. But opt for the degustation menu for a taste of what chef Sasaki has to offer. The Degustazione (Italy) tasting menu ($138/$188 with wine pairing) offers deconstructed takes on Italian dishes such as Bruschetta al Pomodoro – half a chunk of cream burrata is served with basil crumble and Datterini tomato sorbet. Alternatively, the Degustazione (Japan) tasting menu ($138/$188 with wine pairing) presents Japanese ingredients such as Hokkaido sea urchin and abalone plated with similar playful elements such as Sakura ebi crumble and Asari clam gelato.
24/F Hilton Singapore
581 Orchard Rd
|Opening hours:||Mon-Fri noon-2.30pm, 7-10.30pm, Sat 7-10.30pm|
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