Indline

This casual eatery on Keong Saik Road serves up Indian cuisine – expect to see an array of curries, kebabs, naans and rice. Opened by the company behind French eatery Balzac Brasserie, Indline is helmed by Kolkata native Chef Ajim Khan. His signature dishes include butter chicken ($8) and dal makhani ($5), a combination of red kidney beans and whole black Bengal lentils. Diners can shoot for the four set meals, one of which is the Indbox ($14.50), which includes a main and four sides. Wash it all down with the restaurant’s selection of craft beers ($7-$11).