The decor of Islamic Restaurant is grander than you’d expect of a 95-year-old briyani shop. Then again, its regular patrons included the late presidents Yusoff Ishak and SR Nathan, and even the sultans of Brunei, Johor and Perak – literally providing meals fit for a king. Owner Abdul Rahiman was once the head chef for the wealthy Alsagoff family and his briyani was especially well-loved.
Today, Islamic Restaurant is run by Rahiman's grandson, who still keeps the briyani recipe a secret. While there are six versions of the dish, including chicken, prawn and vegetable ($10-13), the mutton briyani ($10) – with generous chunks of fork-tender meat buried under a mountain of fragrant basmati rice – is the indisputable star. The chicken tikka masala ($8) is just as sublime: the aromatic curry is thick enough to scoop onto warm garlic naan ($2.20), without compromising its crispy texture and you’ll be dreaming of it long after you’ve finished the meal. Thankfully, Islamic Restaurant does home delivery, too.