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This tiny Italian joint seats just two tables. There’s nothing snazzy about the storefront and the menu’s a simple one-pager, but Italian Osteria X has already made its impact on the local food scene. With the chef-owner having trained in a Michelin-starred restaurant in New York City, you can expect some NYC influence on these pizzas - hand-tossed and with a thin, crisp crust. Try their Parma Garden pizza ($19.90) for a classic combo: parma ham, arugula and mozzarella cheese.
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