With breathtaking views of the Singapore skyline, Jaan is an intimate 40-seat restaurant that takes you on a culinary journey to Britain. After three years at the helm of Jaan, chef Kirk Westaway has hit full stride with his latest Reinventing British menu. A series of snacks like a fish and chips tart and a Devonshire cheddar and buckwheat pancake is served to the tune of Brit-pop and rock music to set the tone of the meal.
Signature mains include the Alaskan langoustine served with courgette as well as line-caught kinmedai plated with peas and Brussels sprouts. Opt for the wine pairing for the full experience – every dish on the eight-course dinner menu is accompanied by a generous pour of vintage wines like the floral 2017 Pieropan Soave Classico from Veneto Italy or robust 2015 Kanonkop Pinotage from Stellenbosch South Africa. Lunch is priced from $98 but we highly recommend the dinner menu ($268) for the works – try it, and you too won’t be surprised to see Jaan join the league of other two-starred restaurants in the city next year.
Read our interview with chef Kirk Westaway on kitchen culture and life as a chef here