With breathtaking views of the Singapore skyline, Jaan is an intimate 40-seat restaurant that takes you on a culinary journey to Britain. After three years at the helm of Jaan, chef Kirk Westaway has hit full stride with his latest Reinventing British menu. A series of snacks like a fish and chips tart and Britain’s national dish, chicken tikka masala served to the tune of Brit-pop and rock music to set the tone of the meal. Signature mains include the Alaskan langoustine served with courgette as well as aged roasted pigeon with blackberry, beetroot and foie gras. Opt for the wine pairing for the full experience – every dish on the eight-course dinner menu is accompanied by a generous pour of vintage wines like the floral 2017 Pieropan Soave Classico from Veneto Italy or robust 2015 Kanonkop Pinotage from Stellenbosch South Africa. Lunch is priced from $98 but we highly recommend the dinner menu ($268) for the works – try it, and you too won’t be surprised to see Jaan join the league of other two-starred restaurants in the city next year.
Level 70 Swissôtel The Stamford
2 Stamford Rd
|Opening hours:||Mon-Sat except public holidays noon-2.30pm; Mon-Sat 7-10pm|
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