Dining on an actual road is all part of the charm at JB Ah Meng. Despite its bare-bones setup, the crowds keep coming back for its unbeatable zi char dishes like the san lou bee hoon ($7-$14). It appears simple enough, but the pancake-resembling seafood noodle dish is the joint’s star. Charred and crisp on the outside but soft on the inside, each strand of bee hoon is coated with a smoky wok hei. JB Ah Meng also does a killer rendition of white pepper crab (from $24) – the dish is only mildly spicy and lets the natural sweetness of the crustacean shine.
|Venue name:||JB Ah Meng|
534 Geylang Rd
|Opening hours:||Daily 5.30pm-2.30am|
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