The shui kueh recipe has been passed down since 1958. Almost everything remains just like the yesteryears, except for the switch from pork lard to healthier vegetable oil. Still, the taste is just as authentic, and Jian Bo Tiong Bahru Shui Kueh has since expanded to having multiple outlets islandwide.
Jian Bo Tiong Bahru Shui Kueh
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Time Out says
Details
- Address:
- #01-27
- 505 Jurong West St 52
- Singapore
- 640505
- Contact:
- View Website
- Opening hours:
- Daily 5.30am-9pm
- Do you own this business?
- Sign in & claim business
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