Time Out says
Prawn reigns supreme at Jimoto Ya. All four ramen options are built around the amaebi (sweet shrimp) broth, which is combined with tonkotsu stock in varying ratios to cater to different taste preferences. For maximum umami, go for the Ebi Shio which has the highest percentage of ebi broth; the Ebi Curry sits at the opposite end of the spectrum. Another surprising deviation: Jimoto Ya serves their ramen with minced meat rather than char siu, but when the broth is this robust, that absence hardly matters.
3 Pickering St
|Opening hours:||Mon-Sat 11.30am-2pm; 6pm-10pm|
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