This restaurant has closed.
Originating from China, Ju Chun Yuan Singapore specialises in Chinese Fuzhou cuisine. Its signature dishes include Pa Shao stewed pork belly and Buddha Jumps Over The Wall, which was created by Chef Chen Zhun Fa from the original Ju Chun Yuan in 1876.
|Venue name:||Ju Chun Yuan (CLOSED)||Contact:|
#01-01 Far East Square
130 Amoy Street
|Opening hours:||Lunch 11.30am-2.30pm, Dinner 6-10pm|