Junior Kuppanna

Opened in Erode, India by a dynamic husband-wife duo in 1960, Junior Kuppana takes pride in its delectable dishes and authentic taste. Its South Indian menu features Kongu Nadu cuisine with rice as its base and a collection of exotic recipes that use sesame seeds, groundnuts, dry coconut, dry ginger and roasted turmeric. Prepare for a burst of flavours as you order up signature dishes like chicken pallipalayam, mutton pallipalayam, nalli gravy, and chicken and mutton biryani (seeraga samba rice).