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Kai Garden

  • Restaurants
  • City Hall
  1. Kai Garden
    Dim sum spread
  2. Kai Garden
    Cod fish with pistachio
  3. Kai Garden
    Baked flower crab
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Time Out says

Having led the team at Michelin-starred Crystal Jade Golden Palace, executive chef Lau Chi Keung is up for a new challenge. Teaming up with Kai Garden's Fung Chi Keung, the duo has revamped the menu – introducing dishes like baked flower crab served in its shell with spring onions and tomato dressing, and cod fish coated in pistachio nuts served with a Japanese-inspired sauce. Fans of the old menu need not worry as the restaurant's signatures like its Peking duck, and sweet and sour pork served on the rocks still remain.

Details

Address:
#03-128A/128B Marina Square
6 Raffles Boulevard
Singapore
039594
Contact:
6250 4826
Opening hours:
Mon-Fri 11.30am-3.30pm, 6-11pm; Sat & Sun 11am-4pm, 6-11pm
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