Having led the team at Michelin-starred Crystal Jade Golden Palace, executive chef Lau Chi Keung is up for a new challenge. Teaming up with Kai Garden's Fung Chi Keung, the duo has revamped the menu – introducing dishes like baked flower crab served in its shell with spring onions and tomato dressing, and cod fish coated in pistachio nuts served with a Japanese-inspired sauce. Fans of the old menu need not worry as the restaurant's signatures like its Peking duck, and sweet and sour pork served on the rocks still remain.
|Venue name:||Kai Garden||Contact:|
#03-128A/128B Marina Square
6 Raffles Boulevard
|Opening hours:||Mon-Fri 11.30am-3.30pm, 6-11pm; Sat & Sun 11am-4pm, 6-11pm|
|Do you own this business?|