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Kamo Soba Keisuke

Restaurants, Japanese Queenstown
Kamo Soba Keisuke
Kamo Soba Keisuke
Kamo Soba Keisuke

Time Out says

Chef Keisuke continues to take Singapore’s ramen scene by storm with the unveiling of his latest ramen concept – Kamo Soba Keisuke. Located in a cosy shophouse in Holland Village, the brightly-lit restaurant offers several unique renditions of ramen, all of which champion his latest muse – the premium Irish hybrid duck. Every bowl of ramen is served with slices of thoughtfully prepared duck – grilled, marinated, then steamed at precisely 65 degrees Celsius so the meat retains its juiciness with just the right amount of melt-in-the-mouth fat. Opt for the clear soup hybrid duck broth ramen (from $14.90) for something light or the rich soup (from $14.90) if you’re looking for something more robust. Not a fan of ramen? Go for the Kamo Ju ($29.90) – signature duck atop premium Japanese rice, served bento-style.



Address: 16A Lor Mambong
Opening hours: Mon-Fri 11.30am-2.30pm, 5pm-10pm Sat & Sun 11.30am-10pm
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