Katsuya

As far as Japanese cuisine goes, by no means is a slab of deep-fried tonkatsu cutlet as refined as a kappo dining experience. But it’s certainly a feel-good meal. At Katsuya, the signature is its tonkatsu: paired with shredded cabbage and a subtly sweet tonkatsu sauce for a balanced meal. Their specialty is nothing other than one of its tonkatsu sets. The rosu-katsu ($25) is by default one of the more popular orders for good reason – a juicy, fattier heft of breaded pork that’s served with a bowl of warm rice and miso soup.