Keisuke Beef Sukiyaki Don

Ramen King Keisuke Takeda is back with yet another Japanese concept, this time focusing on satisfying beef bowls. Squeeze into the small 14-seater space and watch as the chef simmers premium cuts of beef in sukiyaki sauce right in front of you. There are four options on the menu - beef lovers will enjoy the value-for-money beef sukiyaki don ($16.90) made using US prime beef or the Kiwami wagyu sukiyaki don ($31.90) topped with incredibly marbled A4 Yonezawa beef, one of the top breeds of wagyu in the world. Each bowl comes with a small appetiser of goma tofu, onsen egg, miso soup and a free flow of housemade pickles – making this one of the most value-for-money set meals in the CBD, as long as you're willing to queue.