Ramen King Keisuke Takeda is back with yet another Japanese concept, this time focusing on satisfying beef bowls. Squeeze into the small 14-seater space and watch as the chef simmers premium cuts of beef in sukiyaki sauce right in front of you. There are only two options on the menu, a value-for-money beef sukiyaki don ($13.90) made using US prime beef or the Kiwami wagyu sukiyaki don ($29.90) topped with incredibly marbled A4 Yonezawa beef, one of the top breeds of wagyu in the world. Each bowl comes with a small appetiser of goma tofu, onsen egg, miso soup and a free flow of housemade pickles – making this one of the most value-for-money set meals in the CBD, as long as you're willing to queue.
Keisuke Beef Sukiyaki Don
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