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Keisuke Beef Sukiyaki Don

  • Restaurants
  • Tanjong Pagar
Beef Sukiyaki Don Keisuke

Time Out says

Ramen King Keisuke Takeda is back with yet another Japanese concept, this time focusing on satisfying beef bowls. Squeeze into the small 14-seater space and watch as the chef simmers premium cuts of beef in sukiyaki sauce right in front of you. There are only two options on the menu, a value-for-money beef sukiyaki don ($13.90) made using US prime beef or the Kiwami wagyu sukiyaki don ($29.90) topped with incredibly marbled A4 Yonezawa beef, one of the top breeds of wagyu in the world. Each bowl comes with a small appetiser of goma tofu, onsen egg, miso soup and a free flow of housemade pickles – making this one of the most value-for-money set meals in the CBD, as long as you're willing to queue.


#01-01, Onze@Tanjong Pagar
11 Kee Seng St
Opening hours:
Daily 11.30am-2.30pm, 5pm-10pm
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