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Keng Eng Kee Seafood

Restaurants, Seafood Bukit Merah
Keng Eng Kee Seafood
Photograph: Keng Eng Kee Seafood/Facebook

Time Out says

While Keng Eng Kee manages the usual seafood fare with aplomb, the brand is more well-known for its range of zi char dishes. One of its homemade specialties is the prawn roll ($8) - crispy beancurd skin wrapped around minced pork, carrot and prawn, with diced water chestnuts added for a sweet crunch. It also offers a range of stir-fried venison dishes ($18), for those who enjoy the rich, earthy taste of deer. Fish head ($18) is popular here, prepared in a variety of ways - deep-fried, marinated in black bean sauce, sweet and sour sauce or soy sauce. A majority of its seating is outdoors, but those who make their reservations ahead of time might be able to snag a seat in the air-conditioned space across the courtyard. 




Address: #01-136 Alexandra Village
Blk 124 Bukit Merah Lane 1
Opening hours: Daily 12noon-2.30pm & 5pm-10pm
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