Keria Japanese Restaurant

With Cuppage Plaza swiftly becoming one of the prime spots for Japanese sake bars. It’s all very “if you know, you know”, so no surprise that a great number of izakaya dens are hidden in this derelict building. Despite being relatively unknown, it can be difficult to get a reservation at Keria Japanese Restaurant and most recommend making a booking at least two weeks in advance. If available, order the shirako ponzu ($16) – it's a somewhat controversial dish since it's essentially fish sperm, but it's one of the rare few Japanese haunts that do it well.