1. Kok Sen Restaurant
    Photograph: Ahmad Iskandar Photography
  2. Kok Sen Restaurant
    Photo: Ahmad Iskandar Photography

Kok Sen Restaurant

  • Restaurants
  • Chinatown
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Time Out says

This old-school zi char restaurant along the Keong Saik dining enclave has seen multiple appearances on the Michelin Bib Gourmand Singapore Guide. It's loud, crowded and unrefined – just the way we like it. You’ll spot a glistening plate of prawn hor fun ($16 to 48) on almost every table. Unlike the typical hor fun, the sauce here is less starchy and has a soup-like consistency. Each spoonful delivers a rich prawn stock that’s umami-laden with a hint of heat from fresh red chillies. Make sure to order the bittergourd black bean sauce with fish ($20.30) – the black bean gravy drizzled over rice makes for a satisfying, savoury mouthful. Other specialities include the claypot yong tau foo ($15.30) and poached Chinese spinach ($14) with century eggs and salted eggs.

Details

Address
4 Keong Saik Rd
Singapore
089110
Opening hours:
Tue-Sun noon-2:15pm, 5pm-9:15pm
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