Get us in your inbox


Kok Sen Restaurant

  • Restaurants
  • Chinatown
  1. Kok Sen Restaurant
    Photograph: Ahmad Iskandar Photography
  2. Kok Sen Restaurant
    Photo: Ahmad Iskandar Photography

Time Out says

With mismatched tables and stools for seats, this zi char joint is loud, crowded and unrefined – just the way we like it. You’ll spot a glistening plate of prawn hor fun ($16-$48) on almost every table. Unlike typical hor fun dishes, the sauce here is less starchy and has a soup-like consistency. Each spoonful delivers a broth made from prawn stock that’s rich in umami with a hint of heat from fresh red chillies. Other specialties include claypot yong tau foo ($14-$28), vegetables and tofu stuffed with fish and squid paste, and braised pork ribs in black bean sauce ($14-$28).


Keong Saik Rd., 4
Opening hours:
Tue-Sun Tuesday, 12pm–2:15pm, 5pm–9:15pm
Do you own this business?
Sign in & claim business
You may also like
You may also like